Deep-fried turkey has become a popular Thanksgiving tradition thanks to its crispy, golden skin and juicy interior. However, deep frying a turkey requires the proper equipment and safety precautions, especially when using propane to power your fryer. At Rockingham Petroleum Cooperative, we want everyone to enjoy a delicious Thanksgiving meal safely, so we’ve put together some essential propane safety tips for deep frying your turkey.
1. Choose the Right Fryer and Location
Propane turkey fryers should always be used outdoors and at least 10 feet away from any buildings, trees, or other flammable materials. Choose a stable, level surface to prevent the fryer from tipping over, and avoid using it on decks or in garages. It’s also a good idea to keep children and pets away from the frying area to prevent accidents.
When setting up your fryer, ensure it’s designed for outdoor propane use and has a stable, well-built base. Propane fryers come in various sizes, so select one that can safely accommodate the size of your turkey.
2. Measure Oil Levels Carefully
To avoid dangerous oil spills, measure the amount of oil needed before you turn on the heat. Start by placing the turkey in the empty pot, then add water until it fully submerges the turkey, leaving a couple of inches of space at the top. Remove the turkey, mark the waterline, and use this as a guide for filling the pot with oil. Remember, overfilling the pot with oil can cause hot oil to spill over when you add the turkey, which is a serious fire hazard.
3. Monitor Propane Connections and Flame
Before you light the fryer, check all propane connections to make sure they are secure and free from leaks. A simple way to test this is by spraying soapy water on the connections—if you see bubbles forming, tighten the connections or replace them if necessary. Use long-handled tools to manage the fryer, and never leave the fryer unattended while it’s in use.
Maintaining a steady temperature of 350°F is key for safe cooking. Sudden increases in temperature can lead to oil spilling over or even igniting.
4. Ensure You Have Emergency Equipment on Hand
Keep a fire extinguisher rated for oil and grease fires nearby, just in case. If an emergency arises, never use water to douse an oil fire; it will only make it worse. A Class B or K fire extinguisher is ideal for putting out grease fires.
5. Order Your Propane from Rockingham Petroleum Cooperative
Make sure you’re prepared with enough propane to cook your Thanksgiving meal! Rockingham Petroleum Cooperative offers propane delivery and convenient propane refill options to ensure your fryer stays powered throughout your cooking. Contact us today to schedule a delivery or refill and get ready for a safe, delicious holiday.
With the right safety steps, deep frying your Thanksgiving turkey can be a fun and tasty tradition. From our team at Rockingham Petroleum Cooperative, we wish you a safe and happy holiday!